Best rabbit fried no. 2
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Recipe by: wim-vincent
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
INGREDIENTS:
1 Rabbit, cut into pieces
3 Peppercorns per rabbit
1 Bay leaf per rabbit
Salt
1/4 c Flour per rabbit
3/16 Stick butter
DIRECTIONS: Simmer rabbit pieces in salted water with peppercorns and
bay leaves until tender. Dry pieces and dredge in flour.Fry under
medium heat in butter until brown on all sides.
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