Best rabbit stew
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Recipe by: sendra
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 3 -4 pound rabbit
2 c red wine
4 onions, coarsely chopped
4 green peppers, coarsely
-chopped
1 c chick peas
1 bay leaf
2 tb paprika
2 ts salt
3 tb flour
Cut the rabbit into pieces. Place in a stew kettle with wine, onions,
peppers, chick peas, bay leaf, paprika and salt. Add enough cold water to
cover and cook over low heat for two hours. Combine flour with 4
tablespoons cold water and mix until smooth. Add to stew and stir until
slightly thickened. Serve with plenty of crusty bread.
Contributor: Esther Pérez Solsona
NYC Nutrilink: N0^00000
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