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Recipe by: kaylynne
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See below ingredients and instructions of the recipe
3 tb Ghee
1 md Onion, chopped
12 ea Peppercorns
4 ea Bay leaves, crumbled
3 3/4 c Vegetable stock
1/2 lb Red lentils, washed
2 tb Chopped fresh parsley
3 ea Dry red chilies, seeded
Salt
1 ea 1/2" piece of ginger, grated
Heat ghee over low heat. Add onion cook til it softens, stirring
ocassionally. Add peppercorns bay leaves cook for 5 minutes. Add
stock, 1 c water, lentils, parsley, chilies salt. Cook over medium
heat for 10 minutes. When soup begins to boil, add ginger cotinue
to cook stir for 10 minutes. Serve hot. Lentils should be soft.
Adapted from Ismail Merchant "Indian Cuisine"
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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