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Recipe by: fontana
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See below ingredients and instructions
1 c Butter, sweet; softened
3 oz Cream cheese; softened
1/2 c Sugar
1 ts Vanilla
2 c Flour
36 sm Blueberries
36 sm Strawberries, ripe; hulled halved
Preheat oven to 350 F.
In a mixing bowl, beat the butter with the cream cheese until well
blended. Beat in the sugar and vanilla, then stir in the flour until
well mixed.
Using a 1/2 tablespoon measure, shape the mixture into small balls and
place 2" apart on ungreased cookie sheets.
Make a small dent in the top of each cookie and carefully place a
blueberry and a strawberry half, cut side down, in each indentation.
Bake cookies for 12 to 18 minutes or until very lightly browned. Cool
on racks.
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