"Discover how to cook this condiment recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: hilmar
Rate this recipe (7 votes)
388 people have saved this recipe
See below ingredients and instructions of the recipe
3 c Bottled unsweetened grape
-juice
2 tb Lemon juice
2 Envelope unflavored powdered
-gelatin
1 tb Liquid artificial sweetener
In a large heavy bottomed pan, mix grape juice, lemon juice and
gelatin. Bring to a full rolling boil over medium high heat, stirring
often, then boil, stirring, for 1 minutes. Remove from ehat and stir
in artificial sweetener. Wash 3 half pint glass jars or plastic
freezer containers. Keep glass jars hot until needed. Ladle hot jelly
into half pint jars or refrigerator containers, leaving 1/4 inch head
space. Attach lids. Store in refrigerator for up to 2 weeks. DO NOT
FREEZE. DO NOT PROCESS IN BOILING WATER CANNER.
Origin: Home Canning, Sunset Magazine and Books. Shared by: Sharon
Stevens.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.
Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...
Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!