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Recipe by: roelinda
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See below ingredients and instructions of the recipe
1 tb Balsamic vinegar
3 tb Olive oil
1 ts Salt
1/4 ts Pepper
1/4 c Marjoram, chopped
2 tb Shallot, minced
4 md Portobello mushrooms
-(5 to 6 inch diameter)
1. Combine the vinegar, oil, salt, pepper, marjoram, and shallots in a
bowl.
2. Remove the stems from the mushrooms (save stems for another use).
Place in bowl and spoon the marinade over; marinate for 1 hour.
3. Preheat the oven to 400øF.
4. Place the mushrooms in an ovenproof dish and spoon any remaining
marinade over them. Roast for 20 minutes. Serve hot with any marinade
left in the roasting pan spooned over them.
"The Occasional Vegetarian" by Karen Lee
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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