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Recipe by: gweltaza
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See below ingredients and instructions of the recipe
1/2 c All Purpose Flour
1/2 c Cooking Oil
1. In a heavy skillet or 2 quart saucepan, stir together flour and
cooking oil until smooth. Cook over medium-high heat for 5 minutes
then reduce heat to medium. Cook and stir about 10 minutes more until
a reddish brown roux is formed. DARKER ROUX: 1. If you want a dark
roux, prepare the roux as directed above, except cook and stir over
medium heat about 15 minutes instead of 10 minutes or until a dark,
reddish brown roux is formed.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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