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Recipe by: ynez
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See below ingredients and instructions of the recipe
Chicken breasts/other parts
1 pk Dry onion soup mix
8 oz Russian salad dressing
8 oz Apricot preserves
Place chicken parts as needed in glass baking dish. Combine dressing,
preserves, and dry onion soup mix, and spoon over chicken. Bake at 350
degrees for 1-1/2 hours. Mrs. Robert F. Lewis
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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