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Recipe by: zelal
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See below ingredients and instructions of the recipe
2 c Salmon (drained) 1/2 ts Salt
1 pk Cream cheese (8 oz.) 1 tb Lemon juice
1 tb Chopped onion 1 ts Horseradish mustard
Mix together and form into ball on wax paper. Chill in refrigerator for 4
hours. Crush 1/2 cup of pecans and 3 tablespoons of parsley flakes. Roll
ball in mixture.
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