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Recipe by: siu he
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4 oz. ground salmon
1 egg white
3 tbsp. heavy cream
1 white bread slice, crust removed,
finely chopped
1 tbsp. parsley or dill, chopped
Nutmeg, to taste
salt and pepper, to taste
Make sure salmon, egg white and cream are well chilled. Place salmon in chilled blender or food processor; process until smooth. Gradually incorporate egg white and cream; blend in remaining ingredients. Check consistency; refrigerate.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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