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Recipe by: lindsay-liberty
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See below ingredients and instructions of the recipe
1 lb Salmon, canned
-(either pink or red)
1 pn Salt
1 sm Onion, diced
1/4 c Bread crumbs,
-plain or spiced
2 Eggs
1 ts Lemon juice
Mix all of the ingredients together in a bowl. Form into patties
about 1/2 to 3/4 inch thick and 2 1/2 - 3 inches diameter. This
should make about 8 patties. Fry in oil or butter until brown and
crispy, or bake in a well-greased pan at 400 degrees until brown
(about 15 minutes).
NOTES:
* Snack or Main Course -- This is a very nice finger food, great for
lunch on a hike. Or they can be served hot as a main course.
* I usually make a double batch.
* These are great either hot or cold. If you take them out of the
freezer in the morning and put them in your backpack, they'll be just
right by lunchtime.
: Difficulty: easy, especially if you like squishing stuff with your
hands.
: Time: 5 minutes preparation, 15 minutes cooking.
: Precision: no need to measure.
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