Best savory turkey loaf

"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: rembert

Rate this recipe (1 votes)

372 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Fresh Ground Turkey
3/4 c Fine dry bread crumbs
3/4 c Milk
1/2 c Onion, finely chopped
1/2 c Green pepper finely chopped
2 x Eggs, beaten
1 tb Worcestershire sauce
1 tb Prepared horseradish
1 ts Poultry seasoning
1 ts Dry mustard
1/4 ts Garlic powder

Heat oven to 350 degrees. Grease loaf pan (8 1/2 x 4 1/2 x 2 1/2
inches. Mix all ingredients in bowl thoroughly. Salt and pepper to
taste. Press firmly in loaf pan. Bake until turkey is no longer pink
and mixture is firm, about 1 1/4 hours. Let stand 10 minutes. Top
each serving with catsup if desired. Note: Recipe can be doubled.
Bake in waxed paper-lined 6 cup ring mold about 1 1/4 hours. From:
The turkey store cookbook