Best scrambled tofu
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Recipe by: germer
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
MASH 1 lb. fresh tofu into fine pieces and set aside.
WHIZ in blender:
1 tsp. salt 1/2 c. water
1/4 c. raw cashews 1/4 tsp. garlic powder
2 tbsp. cooked carrots 2 tsp. onion powder
1 tbsp. nutritional food yeast 1/8 tsp. ground marjoram (opt.)
1 tsp. lemon juice
MIX with mashed tofu. ADD 1 tbsp. parsley flakes. POUR into 2-inch deep casserole dish.
BAKE at 350° for one hour, or until set. May also ?scramble? in a non-stick skillet.
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