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Recipe by: lorena
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See below ingredients and instructions of the recipe
36 Chicken drumettes (bottom
Part of chicken wing)
2 cl Garlic
1 Inch fresh ginger, peeled
1 Onion, quartered
1 ts Red pepper flakes
2 ts Salt
2 ts Ground coriander
3 tb Soy sauce
3 tb Fresh lemon juice
2 tb Sesame oil
2 tb Sugar
1/2 c Sesame seeds (approx)
: Wash the chicken pieces and pat dry. Place in a bowl.
Combine the remaining ingredients except the sesame seeds in a
blender and puree. Pour the mixture over the chicken and stir to coat
all the pieces well. Refrigerate for at least 2 hours.
: Remove the chicken from the marinade and sprinkle with the
sesame seeds. Place under the broiler for 5 to 6 minutes on each
side. Serve hot.
Makes 6 to 8 servings as hors d'oeuvres.
From "The Joys of Christmas"; Helen Feingold and Mary Lee Gristani.
: [The Baltimore Sun; Dec 8, 1991] Posted by Fred Peters.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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