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See below ingredients and instructions of the recipe
2 ts Sugar
1 ea Egg
1 x Wine, sherry
1 x Cracked ice (1/2 glass)
1 x Milk (1/2 glass)
Measure 2 wine glasses of sherry, add other ingredients, shake
thoroughly and serve with dash of nutmeg on top. Source: Pennsylvania
Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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