Best shrimp couscous paella
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Recipe by: tapio
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Main Ingredients:
1/2 lb Boned, skinned chicken breasts, cut into 1/2-inch
Pieces
1/4 c Water
1 (10.5 Oz) can chicken broth
3/4 lb Medium size fresh shrimp, peeled and deveined
1/2 c Frozen green peas
1/3 c Chopped red bell pepper
1/3 c Thin sliced green onions
2 Cloves garlic, minced
1/2 ts Salt
1/4 ts Pepper
1 ds Of ground saffron
1 c Uncooked couscous
Cooking Preparation of the Recipe:
Combine first 3 ingredients in a 2 Qt casserole; top w/ lid. Nuke 4-5 min. Stir in shrimp amp; next 7 ingredients; cover and nuke 3.5 to 4.5 min. or until shrimp is done (turns pink). Stir in couscous; cover amp; let stand 5 minutes
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