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Recipe by: tiborah
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1 (8 oz.) pkg. frozen peeled
deveined shrimp
3 tbsp. soy sauce
2 tbsp. catsup
1/8 tsp. ground ginger
Dash onion powder
1 (8 oz.) can pineapple chunks (juice
pack), drained
1/4 c. cashews or peanuts, coarsely
chopped (optional)
Hot cooked rice
1. Place frozen shrimp in a colander. Run cool water over shrimp just until thawed. Pat dry with paper towels. 2. Meanwhile, stir together soy sauce, catsup, ginger and onion powder. Set aside. Alternately thread four 12 inch skewers with shrimp and pineapple chunks. Place the skewers on the unheated rack of a broiler pan. Brush with some of the soy mixture. 3. Broil 4 to 5 inches from heat for 2 minutes. Turn kabobs. Brush with more soy mixture. Broil 1-3 minutes more or until shrimp turns pink. Brush with remaining soy mixture. Stir cashews or peanuts into hot cooked rice. Serve kabobs with rice. Garnish with celery leaves, if desired. Makes 2 servings.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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