Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Butter
3 tb Flour
1 ts Salt
1 1/2 c Milk or half and half
White pepper to taste
3 tb Butter
1 tb Shallots, finely chopped
2 Garlic cloves, finely
-chopped
1 lb Shrimp, peeled, deveined,
-tails off (28-30)
1/3 c Dry white wine
1/8 ts Dried oregano
1/2 ts Chopped chives
6 oz Spinach noodles

salt to taste ground pepper (fresh) to taste

Cream Sauce

Heat 3 tablespoons butter in a small saucepan. Stir in 3 tablespoons
flour; cook and stir for 2 minutes. 1 teaspoon salt, 1 1/2 cups milk
or half and half and white pepper. Cook until mixture comes to a boil
and is thickened. Makes 1 1/2 cups. Cover and set aside.

Shrimp Scampi

Heat 3 tablespoons butter and saute shallots and garlic for a few
seconds. Add shrimp and saute until they turn pink, 3-5 minutes.
Remove shrimp and set aside. Add wine and oregano, chives, salt and
pepper to skillet. Cook until wine is reduced to 1/3. Then add cream
sauce and blend well. Return shrimp to sauce and heat.

Cook noodles according to package directions. Drain. Place noodles on
plates and top with Shrimp Scampi.

From "Cooking with Mickey around our world", Lake Buena Vista Club,
Lake Buena Vista Communities

Browse by categories