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Recipe by: abdel-hadi
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See below ingredients and instructions of the recipe
1 Wrapper recipe
1 c Water
1 tb Oil
1/4 ts Salt
1 c Chopped shrimp
1/4 c Ground pork
1 c Minced water chestnuts
1/4 c Minced scallions
1/4 c Minced onions
1 Egg
1 ts Pepper
1 ts Salt
Boil wrapper. Remove from heat and pour in 1 1/2 cup flour and beat
until it forms a ball. Divide into 1 1/4 inch balls and roll each
until paper thin. Spoon 1 tbls. mixture into each wrapper, fold and
seal. Arrange in steamer and steam 30 minutes.
Again some expanation... these can be made with much thicker
wrappers (the ones the street vendors sell are more like 1/2 to 1
inch thick) and the filling can be just about anything. I have done
these with leftover meat and a few vegetables ... such as mushrooms,
celery etc.
Courtesy of Ted Taylor. Reposted by Fred Peters.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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