Best skillet herb roasted chicken

"Discover how to cook this chicken recipe. Chicken recipe for free. Delicious healthy recipe. Chicken recipe, cooking tips and food recipe. Easy and quick chicken recipe!"
Recipe by: romboud

Rate this recipe (2 votes)

381 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb All-purpose flour
1/4 ts Each ground sage and dried
-thyme
4 Skinless, boneless chicken
-thighs (about 1 lb.)
2 tb Margarine
10 1/2 oz Campbell's Cream of Chicken
-Soup
1/2 c Water
Hot cooked rice

On waxed paper, combine flour, sage and thyme. Coat chicken lightly
with flour mixture.

In a skillet over medium-high heat, in hot margarine, cook chicken
for 10 minutes or until browned on both sides; push chicken to one
side. Stir in soup and water, stirring to loosen browned bits. Reduce
heat to low. Cover; simmer for 5 minutes or until chicken is fork
tender.

Serve over rice. Garnish with fresh thyme if desired.

Makes 4 servings.

Posted by Stephen Ceideberg; October 14 1992.