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Recipe by: adalbert
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See below ingredients and instructions of the recipe
2 tb garlic, minced
1 tb olive oil
1 c whole wheat bread crumbs
4 c chicken stock
1/2 ts cayenne pepper
1/2 ts paprika
2 tb parsley, freshly chopped
-(optional)
Serve with a green garden salad sprinkled with fresh cilantro. In a large
saucepan saute garlic in oil until soft. Stir in bread crumbs, stock,
cayenne and paprika. Bring to a boil, then reduce heat and simmer for about
20 minutes, uncovered. Garnish with parsley, if desired.
Contributor: Esther Pérez Solsona
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American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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