Best sour cream burgers

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Recipe by: marie-christinne

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Dairy Sour Cream
2 tb Sliced Green Onion
4 ts Fine Dry Bread Crumbs
1/4 ts Salt
1 x Dash Pepper
1/2 lb Lean Ground Beef
2 ea Hamburger Buns *
1 x Lettuce Leaves
2 ea Thin Slices Tomato
1 x Dairy Sour Cream (Opt.)

* Hamburger buns should be split, toasted and buttered.
~------------------------------------------------------
~----------------- Stir together 1/4 c Sour Cream, green onion, bread
crumbs, salt and freshly ground pepper. Add the ground beef, mix
well. Shape into two 3/4-inch thick patties. Place patties in a
small baking dish. Loosely cover with clear plastic wrap or waxed
paper. Micro-cook on 100% power for 3 minutes. Turn patties over,
rotate the baking dish a half turn. Micro-cook, loosely covered, on
100% power for 2 to 3 minutes more or until meat is done. Drain off
fat. Serve the patties on toasted buns with lettuce and tomato.
Dollop with additional sour cream, if desired.