Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Cucumber Salsa
Southwest Relish
Southwest Guacamole
1 lb Top Round Steak, Boneless *
1/4 c Lime Juice
2 tb Vegetable Oil
2 ts Red Chiles, Ground
2 Cloves Garlic, Chopped
8 Flour Tortillas **

* Round Steak should be cut about 1/2 inch thick. ** Flour
Tortillas should be 10 inches in Diameter and be warmed.
~------------------------------------------------------
~----------------- Prepare Cucumber Salsa, Southwest Relish, and
Southwest Guacamole; set aside. Cut beef steak diagonally across the
grain into thin slices, each 2 X 1/8-inch. Mix remaining ingredients
except tortillas in a glass or plastic bowl; stir in beef until well
coated. Cover and refrigerate for at least 1 hour. Set oven control
to broil. Place beef slices on rack in broiler pan. Broil with tops
2 to 3 inches from heat until brown, about 5 minutes. Place 1/8 of
the beef, some Cucumber Salsa, Southwest Relish, and Southwest
Guacamole in the center of each tortilla. Fold one end ot the
tortilla up about 1 inch over the beef mixture; fold right and left
sides over the folded end overlapping. Fold down the remaining end.
Serve with remaining salsa, relish and guacamole.

Browse by categories