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Recipe by: leor
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See below ingredients and instructions of the recipe
5 ea Avocados; Ripe, Peel Pit
4 ea Cloves Garlic;Finely Chopped
1 c Tomato; Chopped, 1 Medium
1/4 c Lime Juice
1/2 t Salt
Mash avocados in a medium bowl until slightly lumpy. Stir in
remaining ingredients. Cover and refrigerate 1 hour.
Makes 3 cups of dip.
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