Best southwest riblets

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Recipe by: abdelhakim

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Onion; Chopped, 1 medium
2 T Vegetable Oil
1 T Red Chiles; Ground
6 ea Juniper Berries; Dried,Crush
3 ea Cloves Garlic;Finely Chopped
1/2 t Salt
1/2 oz Baking Chocolate; Grated
1 c Water
2 T Cider Vinegar
6 oz Tomato Paste; 1 cn.
2 T Sugar
3 lb Pork Back Ribs; Fresh, *

* Rack Of ribs should be cut lengthwise across the bones. Have the
butcher do this with his meat saw.
~---------------------------------------------------------------------
~-- Cook and stir onion in oil in 2-quart saucepan 2 minutes. Stir
in ground red chiles, juniper berries, garlic and salt. Cover and
cook 5 minutes, stirring occasionally. Stir in chocolate until
melted. Pour water, vinegar and tomato paste into food processor
workbowl fitted with steel blade or into a blender container. Add
onion mixture and sugar; cover and process until well blended. Heat
oven to 375 Degrees F. Cut between pork back ribs to separate.
Place in a single layer in roasting pan, pour sauce evenly over pork.
Bake uncovered 30 minutes; turn pork. Bake until done, about 30
minutes longer.