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Recipe by: oumnia
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See below ingredients and instructions of the recipe
1/2 lb Chicken wings
-----------------------BAR-B-Q SAUCE----------------------------
1/2 c Ketchup
1/2 c Water
2 ts Dijon mustard
1 ts Salt
2 ts Louisiana hot sauce
1/2 ts Chili powder
2 Garlic cloves - minced
1/4 c Lemon Juice
1 tb Brown sugar
2 tb Oil
2 tb Worcestershire sauce
1/4 ts Cumin
1 ts Black pepper
Oil for deep frying
This BBQ sauce is mild. If you like hotter wings, add more
Louisiana hot sauce.
In a large heavy saucepan, mix together BBQ sauce ingredients. Bring
to a boil, then reduce heat and simmer for 15 mins. In a frypan or
wok, heat oil to 375ø F (190ø C). Deep fry a few wings at a time,
until they are cooked through, about 10-15 mins. Drain fried wings on
absorbent towel. when all the wings are cooked, place them in the
simmering BBQ sauce. Stir to coat and serve.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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