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Recipe by: elyesse
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See below ingredients and instructions of the sauce recipe
INGREDIENTS:
4 cups chopped tomatoes
2 cups green bell pepper, chopped
3/4 cup chopped onion
1 cup jalapeno pepper
1 1/2 teaspoons salt
1/2 teaspoon minced garlic
1 1/4 cups cider vinegar
DIRECTIONS:
Place tomatoes, bell peppers, onion, hot peppers, salt, garlic, and vinegar in a saucepan or pot
Bring mixture to a simmer. Cover, and let simmer 50 to 60 minutes. The longer the salsa
simmers, the spicier it will become.
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