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Recipe by: ismain
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See below ingredients and instructions of the recipe
1 1/2 lb Shrimp, cleaned
1 1/2 c Chicken bouillon
1/2 c Red vinegar
1 ea Onion, sliced
2 ts Dry mustard
1 ts Hot sauce
1/2 ts Thyme
Combine all ingredients in a sauce- pan. Bring to a boil; Reduce heat
and simmer till shrimp turns pink. Remove and allow to cool - then
chill. Drain off liquids. Serve with lemon slices and parsley.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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