Best spicy szechwan sauteed chicken

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Recipe by: sindia

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 lb Chicken, boneless, bite size
2 c Broccoli flowerets, cooked
2 ea Stalks green onion, chopped
4 ea Slices, ginger root,slivered
1 ea Garlic clove, chopped
1 tb Wine
1 tb Soy sauce
3/4 ts Sugar
3/4 ts Sesame oil
1 tb Hot bean paste or chili sauc
1/3 ts Szechwan pepper (optional)
2 tb Chicken stock 2-4t
1/2 ts Cornstarch (for thickening)
2 tb Oil

Heat wok with oil, garlic, ginger over high heat and stir in chicken
pieces. Cook for 2-2 1/2 minutes. Add remainder of ingredients except
blanched broccoli flowerets and cornstarch, and stir for a further 1-2
minutes. Mix well. Thicken and place chicken in center of a dish
with broccoli on each side.