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Recipe by: gilali
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See below ingredients and instructions of the recipe
1 c Catsup
1/2 c Brown Sugar; Firmly Packed
1/4 c Lime Juice
2 tb Ground Red Chiles; To Taste
1 tb Vegetable Oil
1 tb Worcestershire Sauce
1 1/2 c Onion; Chopped, 3 Medium
2 ea Jalapeno Chiles; *
2 ea Cloves Garlic;Finely Chopped
12 oz Tomato Paste; 1 cn
12 oz Beer; Any Brand
* Jalapeno chiles should be seeded and finely chopped.
~------------------------------------------------------
~----------------- Heat all ingredients to boiling in a 2 quart
saucepan; reduce heat to low. Cover and simmer 1 hour; stirring
occasionally. Makes about 5 cups of sauce.
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