Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Vegetable oil
1/2 lb Lasagna noodles
2 Garlic cloves, minced
1 md Onion. chopped
2 Tomatoes, chopped
10 md Mushrooms, sliced
1/2 ts Oregano
1/2 ts Basil
1/2 ts Rosemary
2 tb Chopped fresh parsley
1 lb Washed spinach
1 c Cottage cheese
1/2 c Grated parmesan
8 oz Grated mozzarella

Cook noodles till al dente. Drain set aside. Preheat oven to 350F.

Heat oil in a large skillet saute onion, garlic, tomatoes mushrooms.
When onion is translucent, add herbs. Chop the spinach add to the skillet
stir till it is wilted. Simmer.

Reserving 1/2 c mozzarella, in a large bowl combine the cheeses. Pour
vegetables into the cheese mixture mix thoroughly. Layer noodles
alternately with the vegetable-cheese in an 8x13-inch baking pan. Top with
reserved mozzarella bake for 30 minutes. Let sit for 5 to 10 minutes
before serving.

Frances Moore Lappe, "Diet for a Small Planet" Shared by Mark Satterly

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