Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

2 lb beef,Ground
1 md onion,chopped
2 garlic cloves,minced
1/2 t salt
60 oz tomato sauce
8 oz green chilies,diced (2
-standard ca,ns)
3 tomatoes,sliced
1/4 c chili powder
1/2 t allspice,ground
2 t red pepper,crushed
1/2 t black pepper,ground
1 ds white pepper,ground
1 ds msg
1 ds oregano
1 ds cloves,ground
1 t sugar
1 seasoned salt
1 lb red kidney beans
8 oz pepperoni,sliced

Fry together the ground beef, onion, garlic and some salt until the
beef is browned.

Meanwhile in a large kettle, mix together the tomato sauce, green
chilies and tomatoes and heat over low heat. When the hamburger is
done, mix in with tomato sauce mixture. Add the spices, salt and
sugar, stir well, and adjust ingredients to taste. It will taste
hotter later than it does now.

Simmer for about 1.5 hours, and then add beans and pepperoni. Simmer
for 30 minutes longer. Serve over rice, topped with shredded cheddar
cheese.

Browse by categories