Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Sugar
1 c Water
8 c Strawberries
1/4 c Lemon juice
1/3 c Orange juice

Combine sugar and water in medium saucepan. Heat, stirring, until
sugar dissolves, then boil 5 minutes. Cool. Force berries through
food mill or blend in blender or food processor. Strain to remove
seeds, if desired. Blend strawberry puree and lemon and orange juices
into syrup. Pour into freezer trays and freeze. Remove from freezer
20 minutes before serving. Turn into bowl and stir with wooden spoon
until smooth.

To make an especially attractive dessert, present scoops of ice in
cantaloupe or honeydew melon halves. Makes 8 to 12 servings

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