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Recipe by: dhalila
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See below ingredients and instructions of the recipe
3 Chicken breasts. large
1 pk Sour cream, small
1 pk Pepperige Farm Herb Stuffing
1/4 lb Butter, melted
1/4 c Vermouth, dry
1 cn Cream of mushroom soup
Light cream
Skin bone chicken breasts, cut each in half and dip in sour cream.
Roll in bread crumbs, roll up and place in greased baking pan.
Drizzle with melted butter and vermouth and bake at 350 degrees for
40-45 minutes. Sauce: Serve with a sauce made of 1 can condensed
Cream of Mushroom (or cream of chicken or both) soup diluted with
half a can of light cream and a vermouth and heated to bubbling. Mrs.
Harold T. Cook
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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