Best suss-saures rotkraut (sweet-and-sour red cabb

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: dominixe

Rate this recipe (1 votes)

378 people have saved this recipe

bestsuss-sauresrotkrautsweet-and-sourredcabb

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Butter
4 ea Apples; Med., Peel, Slice
1/2 ea Onion; Red, Chopped
1 ea Red Cabbage; Head,Fine Shred
1 c Red Wine
4 ea Cloves; Whole
1/3 c Brown Sugar
2 ea Bay Leaves
1/4 c Vinegar
1/4 c Butter
1 x Lemon Juice;Of 1/2 Med.Lemon

Melt butter in 4-quart Dutch oven. Add apples and onions, saute
slightly. Add finely shredded cabbage, red wine, cloves, sugar, and
bay leaves. Simmer, covered, for 1 hour, then add the remaining
ingredients. Heat to melt the butter and serve immediately.