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Recipe by: laudiana
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1 Onion, medium size, cut up
1 tb Salt
1 1/2 ts Ground black pepper
1 ts Allspice
6 Potatoes, pared amp; cut up (6 cups)
12 tb Non-fat dry milk
1 lb Water
1 1/2 lb Lean boneless beef
1 lb Lean boneless pork
Grind all the meat, potatoes, and onions thru a 3/8" grinder plate and place in a mixer. Add all the other ingredients with the water and mix well. After this procedure, regrind thru the 3/8" grinder plate again. Stuff into hog casings 38-40 MM.
This sausage is a very perishable product. It is best kept when frozen. This sausage may be served fried, baked, or broiled. When kept in refrigerator, sausage should be placed in container and covered with water.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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