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Recipe by: laudiana
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1 Onion, medium size, cut up
1 tb Salt
1 1/2 ts Ground black pepper
1 ts Allspice
6 Potatoes, pared amp; cut up (6 cups)
12 tb Non-fat dry milk
1 lb Water
1 1/2 lb Lean boneless beef
1 lb Lean boneless pork
Grind all the meat, potatoes, and onions thru a 3/8" grinder plate and place in a mixer. Add all the other ingredients with the water and mix well. After this procedure, regrind thru the 3/8" grinder plate again. Stuff into hog casings 38-40 MM.
This sausage is a very perishable product. It is best kept when frozen. This sausage may be served fried, baked, or broiled. When kept in refrigerator, sausage should be placed in container and covered with water.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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