Best tangy short ribs
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Recipe by: malia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 lb Short Ribs *
3/4 c Lemon Juice
1 ea Large Onion, Sliced
1/2 c Steak Sauce
1 ea Clove Garlic, Finely Chopped
2 ts Salt
2 ts Chil Powder
1 1/2 ts Ground Cumin
1/2 ts Pepper
* Short Ribs should be cut into 2-inch pieces.
~------------------------------------------------------
~------------------ Place beef ribs in 4-Qt casserole or bowl. Mix
remaining ingredients; pour over ribs. Frfrigerate about 1 hour,
turning occasionally. Cover tightly and microwave on medium (50%)
until ribs are tender, 1 1/4 to 1 1/2 hours, rearranging ribs every
30 minutes.
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