Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

6 Heath bars; 6 3/8 oz; broken
1 c Walnuts; chopped
1 1/4 c Sugar
5 oz Unsweetened chocolate; chop
1/2 c Butter; soft
4 Eggs
1 tb Vanilla
1/4 ts Salt
2/3 c Flour
Position rack in center of oven and preheat to 325~F. Grease and
flour 9 inch square baking pan. STEEL KNIFE: Combine toffee and
walnuts in work bowl and chop coarsely using 6 to 8 on/off turns.
Remove from work bowl and set aside. Combine sugar and
chocolate in work bowl and mix using 6 on/off turns, then process
until chocolate is as fine as sugar, about 1 minute. Add butter and
blend 1 minute. Add eggs, vanilla and salt and blend until fluffy,
about 40 seconds, stopping as necessary to scrape down sides of
work bowl. Add flour and toffee mixture and blend using 4 to 5
on/off turns, just until flour is incorporated; do not overprocess
(remove Steel Knife and blend mixture gently with spatula if
necessary to mix in flour completely). Turn batter into prepared
pan, spreading evenly. Bake until tester inserted in center comes
out almost clean, about 50 minutes (for firmer, cakelike brownies,
bake about 5 minutes longer). Let cool in pan on rack. Cut into 1
3/4-inch squares. Store in airtight container. These are dark, moist
and crunchy with bits of toffee candy.

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