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See below ingredients and instructions of the recipe
6 oz Medium-size egg noodles
1 lb Ground beef
1 md Onion; chunked
2 Garlic cloves; minced
3 md Tomatoes; chunked
1 md Green pepper; chunked
1/4 c Kikkoman Soy Sauce
Cook noodles in boiling water according to package directions,
omitting salt; drain. Brown beef with onion and garlic; cook until
onion is translucent. Add remaining 3 ingredients; stir to combine.
Bring to boil and cook only until tomatoes are heated through. Stir
in noodles; turn into 2-quart baking dish. Bake, uncovered, in
preheated 350 F. oven 20 minutes.
Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the
permission of Kikkoman International Inc. Electronic format courtesy
of Karen Mintzias
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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