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Recipe by: anatkin
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See below ingredients and instructions of the recipe
18 ea Firm Ripe Tomatoes
1 ea Stalk Celery
4 ea Med. Onions
2 ea Sweet Green Peppers
2 ea Sweet Red Peppers
1/3 c Salt
2 1/4 c Granulated Sugar
1/2 ts Ground Cloves
2 ts Cinnamon
1/2 ts Black Pepper
2 tb Mustard Seed, Tied In Bag
1 1/2 c Apple Cider Vinegar
Peel tomatoes, then chop into small pieces. Chop celery, onions, and
peppers into fine pieces. Mix together the vegetables and salt.
Place in refrigerator overnight. Drain thoroughly in the morning.
Combine sugar, spices and vinegar, making sure the sugar is
dissolved, in a large saucepan. Bring to a boil and simmer 3 minutes.
Add vegetables and return to a boil. Simmer for 10 more minutes,
stirring occasionally. Remove cheesecloth bag holding mustard seeds.
Spoon into hot sterilized jars and seal.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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