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Recipe by: quinie
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See below ingredients and instructions of the recipe
1/2 cup chopped, peeled tomato
2 T white wine vinegar 1/2 tsp dried basil (or 1 1/2 tsp fresh
1/2 tsp dried thyme (or 1 1/2 tsp fresh
1/2 tsp Dijon mustard
Whir-Chop in your favorite blending appliance. Keep refigerated, lasts
about 2 days. Serve on green salads, or maybe pasta salad.
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From Fatfree Digest April-May 1994, Formatting by Sue Smith (using
MMCONV)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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