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Recipe by: eulinia
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See below ingredients and instructions of the recipe
1 tb Olive oil
1/4 c Onion, finely chopped
1 c Mushrooms, sliced
1 ea Garlic clove,minced
14 1/2 oz Can chicken broth
2 c Water
9 oz Fresh cheese tortellini
1 c Peas, frozen
2 tb Parsley, snipped
In a large saucepan or Dutch oven heat oil. Add onion, mushrooms and
garlic. Cook, stirring occasionally, until onion is tender. Add
chicken broth and water. Bring to a boil. Add tortellini and peas.
Return to a boil and cook for 6 to 12 minutes or until tortellini is
tender. Stir in parsley.
Makes 8 servings.
Tops Grocery Store Advertising booklet. November 12, 1991 "Christmas
Dinner Italian-Style"
Posted by Jean Cody. Courtesy of Fred Peters.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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