Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Butter or margarine
1 1/4 ts Seasoned salt
4 1/2 ts Worcestershire sauce
2 2/3 c Corn Chex cereal
2 2/3 c Rice Chex cereal
2 2/3 c Wheat Chex cereal
1 c Salted mixed nuts

Preheated 350ø oven. In 15 x 10 x 2 inch baking pan melt butter in
oven. Remove. Stir in seasoned salt and Worcestershire. Gradually
add cereal and nuts, stirring until all pieces are evenly coated.
Bake 20 to 25 minutes, stirring every 10 minutes. Spread on absorbent
paper to cool. Store in air tight container. Microwave Directions*:
In 3 1/2 quart bowl or 13 x 9 x 2 inch microwave-safe dish melt
butter on HIGH 1 minute. Stir in seasoned salt and Worcestershire.
Gradually add cereal and nuts, stirring until all pieces are evenly
coated. Microwave on HIGH 5 to 6 minutes, stirring every 2 minutes.
Spread on absorbent paper to cool. Store in air tight container. *A
650 watt microwave was used. For other wattage ovens, time may need
to be adjusted. Makes 9 cups. Courtesy Ralston-Purina. No copyright
shown.

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