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Recipe by: lika
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See below ingredients and instructions of the recipe
1 Rainbow trout (about 2.5 lb)
2 c White wine
1 pn Each of herbs*
*Whichever ones you like parsley, thyme, herbes de provence....
Garlic.
Scale and gut the trout if not cleaned already. You can filet it, or
not: it hardly matters. Cut the trout in half the long way and lay
in a baking dish. Barely cover with white wine. Add herbs, if you
like them, or garlic. Bake at 350 F for half an hour.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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