Best tuna casserole - healthy recipe

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Recipe by: saaida

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Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

Serves: 4,10 CarbsPerServing: 14.5
Prep Time:40 minutes Effort: Easy

2 packets Proslim pasta 1 cup celery -- chopped
1/3 cup onions -- chopped 1 (10 3/4 ounce) can cream of mushroom soup, condensed
3/4 cup heavy cream
Serves 4.
Calories: 435.4 Carbs: 14.5 Dietary Fiber: 2.1
1 (9 1/4 ounce) can tuna in water, canned 2 tablespoons butter
3 tablespoons Parmesan cheese

Cooking Preparation of the Recipe:

Cook the pasta according to the directions on the package but remove
after 5 minutes instead of 6. Drain and set aside. Meanwhile,
preheat the oven to 375 degrees. Place the butter in the sauce pan
and let melt. Add the celery and onions. Cook and stir over medium
heat until tender. Stir in the condensed soup and cream. Then gently
stir in the pasta, tuna and parmesan. Transfer the mixture to a 1
1/2-quart casserole dish. Bake for 25 minutes or until heated
through.