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Recipe by: saaida
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Serves: 4,10 CarbsPerServing: 14.5
Prep Time:40 minutes Effort: Easy
2 packets Proslim pasta 1 cup celery -- chopped
1/3 cup onions -- chopped 1 (10 3/4 ounce) can cream of mushroom soup, condensed
3/4 cup heavy cream
Serves 4.
Calories: 435.4 Carbs: 14.5 Dietary Fiber: 2.1
1 (9 1/4 ounce) can tuna in water, canned 2 tablespoons butter
3 tablespoons Parmesan cheese
Cook the pasta according to the directions on the package but remove
after 5 minutes instead of 6. Drain and set aside. Meanwhile,
preheat the oven to 375 degrees. Place the butter in the sauce pan
and let melt. Add the celery and onions. Cook and stir over medium
heat until tender. Stir in the condensed soup and cream. Then gently
stir in the pasta, tuna and parmesan. Transfer the mixture to a 1
1/2-quart casserole dish. Bake for 25 minutes or until heated
through.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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