Best tuna sashimi


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Recipe by: liam

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Preparation Time:
10 Min
Serves:
1
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

Text Only

Here's my favorite recipe for tuna.

1. Buy (or preferably, catch) fresh tuna.

2. slice and reserve.

3. Mix wasabi powder with soy sauce

4. Heat sake

5. Eat.

NOTE: You may substitute any fresh, firm white or red fleshed fish,
up to and including chicken for the tuna.

Rice is nice with this dish, though that does bring the over-all prep
time up close to a half hour. ;-}

Posted by Stephen Ceideberg; September 2 1992.

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