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See below ingredients and instructions
2 to 3 lb. turkey fillets
2 green peppers
1 teaspoon. celery salt
Dash of pepper
2 teaspoon. chopped onion
18 ounce thick barbecue sauce
Prepare turkey fillets with dash of pepper across tops. Bake in 350
degree oven for 1 hour covered.
Uncover for desired darker color. Prepare chopped green peppers,
onions. Mix barbecue sauce, celery salt, (thin with water if needed) in
5 quart slow cooker/Crock Pot, set on high. Add green peppers and
onions. Allow to heat while turkey is baking. Chop turkey (as desired in
small tomedium chunks) and add to slow cooker/Crock Pot. Simmer
for 2 to 3 hours, or turn to low and cook for 4 to 6 hours. Serve on
fresh rolls.
Serves 4 to 6.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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