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Recipe by: artemisa
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See below ingredients and instructions of the recipe
2 tb Cooking oil
1 pk Fresh ground turkey
Onion, medium, chopped
Green pepper, chopped
2 1/2 c Chicken broth
1 pk Elbow macaroni-7 oz uncooked
1 cn Tomato sauce 15 oz.
1 tb Vinegar
1 1/2 ts Sugar
1 ts Chili powder
1 ts Garlic salt
1/4 c Grated parmesan cheese
2 tb Grated parmesan cheese
1 tb Parsley
Heat oil in 4 qt. dutch oven over medium-high heat until hot. Crumble
turkey into dutch oven; stir in onion and green pepper. Cook until
turkey is no longer pink; drain, reserving juices in dutch oven.
Stir broth into juices. Heat to boiling. Stir in macaroni; reduce
heat. Simmer, stirring frequently, until broth is almost absorbed,
about 10 minutes. Stir in turkey mixture and remaining ingredients
except 2 tablespoons of cheese. Cook over low heat 10 mins.
Salt and pepper to taste. Sprinkle rest of cheese on and serve.
From: The turkey store cookbook
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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