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Recipe by: lauriange
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See below ingredients and instructions of the recipe
6 Bacon slices
6 tb Butter
3/4 c Mushrooms; sliced
1/3 c Onion; chopped
6 tb Flour
1/4 ts Pepper
1 1/2 c Chicken broth
1 1/2 c Cream; half and half
3 tb Sherry; dry (opt)
8 oz Spaghetti; cooked (3 1/4 cu
2 c Turkey or chicken; cooked,
Parmesan
Parsley; chopped
Fat grams per serving: Approx. Cook Time:
:40
Cook spaghetti on top of the stove in boiling water. Cook bacon on
rack in microwave on high 6-7 minutes, covered. Crumble and set
aside. Add butter to dish with mushrooms and onions. Cook on High 4-5
minutes, stirring once. Stir in flour and pepper. Cook at high 30
seconds. Add broth and 1/2 1/2, mix well and cook on High 9-10
minutes, stirring every 2 minutes. Add sherry (if desired). Stir in
cooked spaghetti, chicken, bacon and parmesan. Mix well. cover and
cook at High 13-15 minutes, stirring once. Garnish with parsley.
serves 6-8 great for using leftover turkey after Christmas or
Thanksgiving
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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