Best turkey with southwest stuffing


"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: taziana

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (1 votes)


380 people have saved this recipe

Preparation Time:
10 Min
Serves:
8
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

Turkey; 10 To 12 Lbs
Butter Or Margarine; Melted
Southwest Stuffing

-----------------------------SOUTHWEST STUFFING-----------------------------
1 c Chayote; Chopped, 1 Small
4 Jalapeno Chiles; *
2 Cloves Garlic;Finely Chopped
1 c Onion; Finely Chopped, 1 Lg
1 c Margarine Or Butter; Melted
1 tb Fresh Cilantro; Snipped
1 ts Salt
1/2 ts Thyme Leaves; Dried
1/2 ts Sage Leaves; Dried
9 c Corn Bread; 1-inch cubes
1 c Pecans; Chopped

Prepare Southwest Stuffing. Fill wishbone area of the turkey with
stuffing. Fasten neck skin to back with skewer. Fold wings across back
with tips touching. Fill body cavity lightly. (Do not pack as stuffing
will expand.) Tuck drumsticks under band of skin at tail or skewer to
tail. Spoon any remaining stuffing into a small ungreased casserole;
cover. (Refrigerate leftover stuffing until 30 minutes before turkey is
done. Bake covered until hot, bout 45 minutes.) Heat oven to 325 degrees
F. Place turkey breast side up in roasting pan. Brush with Margarine.
Insert meat thermometer in thigh muscle or breast, not touching the bone.
(Tip of thermometer can be inserted in center of stuffing also) Do not add
water and do not cover. Roast until done, 3 1/2 to 4 hours. Place a tent of
aluminum foil loosely over turkey when it begins to turn golden. After 2
1/2 hours, cut band or remove skewer holding legs. Turkey is done when the
thermometer placed in the thigh muscle registers 185 degrees or drumstick
meat feels very soft when pressed between fingers. (Thermometer inserted in
the stuffing will register 165 degrees F.) Let stand about 20 minutes
before carving. As soon as possible after serving, remove every bet of
stuffing from the turkey. Cool stuffing and turkey promptly; refrigerate
separately, and use within 2 days.

SOUTHWEST STUFFING: Cook and stir chayote, chiles (* Seed and finely chop
chiles), garlic, and onion in margarine in 10-inch skillet until chayote is
tender. Stir in cilantro, salt, thyme, and sage until well blended. Stir in
about 1/3 of the cornbread cubes. Turn mixture into deep bowl. Add the
remaining cornbread cubes and pecans. Toss and fill turkey.

Browse by categories


Celebrity Chefs Recipes (cooking)


Heston Blumenthal
(celebrity chef)

Heston Blumenthal - The Fat Duck

The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

See all celebrity chefs

Celebrity chefs

Paula Deen
(celebrity chef)

Paula Deen

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

See all celebrity chefs

Celebrity chefs

Gordon Ramsay
(celebrity chef)

Gordon Ramsay

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Fish recipes

Fish recipes

Fish recipes

Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.

Discover the lastest recipes

recipes
Meat recipes

Meat recipes

Meat recipes

Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!

Discover the lastest recipes

recipes
Chicken recipes

Chicken recipes

Chicken recipes

Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!

Discover the lastest recipes